How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Coco Loco Bread ?

You need 15 ingredients. The key ingredients include: 3 Eggs, 2 C Whole Wheat Flour, 1 C Dark Brown Sugar, 1 C Sugar Substitute, and more.

Is Zucchini Coco Loco Bread suitable as vegetarian?

Yes, Zucchini Coco Loco Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini Coco Loco Bread ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Coco Loco Bread Recipe

Name: Zucchini Coco Loco Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Eggs; 2 C Whole Wheat Flour; 1 C Dark Brown Sugar; 1 C Sugar Substitute; 1 C Melted Coconut Oil; 1 Tbsp Vanilla; 1/2 C Yogurt; 1 Tbsp Cinnamon; 1 Tsp Salt; 2 Tsp Soda; 1/4 Tsp Brown Sugar/Honey; 3 1/2 C Grated Zucchini; 1 C Nuts (Optional); 3/4 C Unsweetened Shaved Coconut; 3/4 C Very Dark Chocolate Chips

Bake this irresistible Zucchini Coco Loco Bread at home. Made with Eggs, Whole Wheat Flour, Brown Sugar and Sugar Substitute. Easy step-by-step instruct…

This Zucchini Coco Loco Bread relies on simple, everyday ingredients such as eggs, c whole wheat flour, c dark brown sugar and c sugar substitute. It comes together quickly and makes 4 servings, at about 1813 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1813

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Zucchini Coco Loco Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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