Split Pea and Ham Soup Recipe

Name: Split Pea and Ham Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces diced 97% lean ham; 2 teaspoons enova oil; 1 russet potato, peeled; 1 large onion, chopped; 2 tablespoons applesauce; 1 ¼ cups split peas; 4 cups low sodium chicken broth; 1 teaspoon rosemary; ½ teaspoon thyme; ¼ teaspoon celery seed; ½ teaspoon bay leaf; ¼ teaspoon red pepper

Servings: persons

4 ounces diced 97% lean ham
2 teaspoons enova oil
1 russet potato, peeled
1 large onion, chopped
2 tablespoons applesauce
1 ¼ cups split peas
4 cups low sodium chicken broth
1 teaspoon rosemary
½ teaspoon thyme
¼ teaspoon celery seed
½ teaspoon bay leaf
¼ teaspoon red pepper

1
Dice half of the potato and shred the other half.
2
Saute onion and shredded potato in oil.
3
Add ham and cook over medium heat until warm, and add applesauce.
4
Mix in peas, broth, remaining potato, and spices.
5
Bring to simmer, reduce heat to low.
6
Cover and simmer about 50 minutes or until peas are tender.
7
Drain excess liquid if necessary, and salt and pepper to taste.

561

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 ounces diced 97% lean ham, 2 teaspoons enova oil, 1 russet potato, peeled, 1 large onion, chopped, and more.

Yes, Split Pea and Ham Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Split Pea and Ham Soup

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