How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maidstone Club Chowder (Golfer'S Stew)?

You need 20 ingredients. The key ingredients include: 1/3 lb monk fish, cubed in 1-inch pieces, 2 ounces clams, chopped, 2 ounces rock shrimp, cleaned, 2 ounces bacon, chopped, and more.

Is Maidstone Club Chowder (Golfer'S Stew) suitable as soups & stews?

Yes, Maidstone Club Chowder (Golfer'S Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Maidstone Club Chowder (Golfer'S Stew)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maidstone Club Chowder (Golfer'S Stew) Recipe

Name: Maidstone Club Chowder (Golfer'S Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 lb monk fish, cubed in 1-inch pieces; 2 ounces clams, chopped; 2 ounces rock shrimp, cleaned; 2 ounces bacon, chopped; 1 cup celery, diced; 1 cup onion, diced; 1/2 ounce dill, fresh, chopped; 1 tablespoon thyme, fresh, chopped; 3 tablespoons paprika; 1 bay leaf (small); 1 pinch cayenne pepper; 1 dash Lea & Perrins Worcestershire Sauce (2 drops); 1 dash Tabasco sauce (2 drops); 1 ounce sherry wine; 4 potatoes, peeled, diced into 1 inch cubes and cooked separately; 1 cup all-purpose flour; 1 1/4 ounces butter; 3 cups heavy cream; 1 lemon, juiced; salt and pepper

Maidstone Club Chowder (Golfer'S Stew)

Eats Now Editorial Team · 1060 kcal · Soups & Stews

Maidstone Club Chowder (Golfer'S Stew) – a delicious recipe with monk fish, clams, shrimp, bacon, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Maidstone Club Chowder (Golfer'S Stew)

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