Yorkshire Pudding For Standing Rib Roast (Martha Stewart)

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   ["Sift together flour and salt. Place in bowl; make a well, and place eggs in center.", "Slowly whisk eggs into mixture until a paste forms. Gradually whisk in 1/2 cup milk. Gradually whisk in remaining milk. Cover with plastic; chill 4 hours-overnight.", "When ""Standing Rib Roast"" is finished, set oven at 425 degrees. Deglaze pan, and pour 1/4 cup of the reserved pan drippings into roasting pan. Heat pan and drippings until very hot, 5 minutes.", "Remove batter from refrigerator, and shake/whisk well; quickly pour into HOT pan. Cook until crisp and golden brown, 20-30 minutes."]

* Per serving · 4 servings · Values may vary.

No additional tips available.