How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 1890 San Antonio Enchilada Sauce?

You need 11 ingredients. The key ingredients include: 3 tablespoons bacon grease, 1 medium onion, chopped, 4 garlic cloves, chopped, 1 (28 ounce) can whole tomatoes, and more.

Is 1890 San Antonio Enchilada Sauce suitable as soups & stews?

Yes, 1890 San Antonio Enchilada Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover 1890 San Antonio Enchilada Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

1890 San Antonio Enchilada Sauce Recipe

Name: 1890 San Antonio Enchilada Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons bacon grease; 1 medium onion, chopped; 4 garlic cloves, chopped; 1 (28 ounce) can whole tomatoes; 1 (14 ounce) can whole tomatoes; 1 (14 ounce) can water; 2 teaspoons salt; 1/4 teaspoon pepper; 1 ancho chili (dried and seeded); 2 1/2 teaspoons chili powder; 1 teaspoon sugar

Try this homemade 1890 San Antonio Enchilada Sauce recipe the whole family will love. Made with bacon grease, onion, garlic and tomatoes. Easy step-by-s…

This 1890 San Antonio Enchilada Sauce relies on simple, everyday ingredients such as bacon grease, medium onion, chopped, garlic cloves, chopped and (14 ounce) can water. It comes together quickly and makes 4 servings, at about 232 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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1890 San Antonio Enchilada Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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