Split Pea and Barley Soup

1. 1

   In large pot heat olive oil.

2. 2

   Saute onion and garlic until brown.

3. 3

   Add water, peas, barley, salt, pepper, cayenne, and paprika.

4. 4

   Bring to boil.

5. 5

   Reduce heat, cover and cook on low (simmer) for 1 1/2 hours, stirring occasionally.

6. 6

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.