Red Cabbage, Apple and Caraway Soup Recipe

Name: Red Cabbage, Apple and Caraway Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons (1/4 stick) butter; 1 large onion, finely chopped; 3 medium Granny Smith apples, peeled, cored, thinly sliced; 4 cups chopped red cabbage (about 12 ounces); 2 teaspoons caraway seeds; 3 14 1/2-ounce cans beef broth; 2 cups dry red wine; 2 tablespoons balsamic vinegar; 1 tablespoon honey; Sour cream; Chopped fresh parsley

Servings: persons

2 tablespoons (1/4 stick) butter
1 large onion, finely chopped
3 medium Granny Smith apples, peeled, cored, thinly sliced
4 cups chopped red cabbage (about 12 ounces)
2 teaspoons caraway seeds
3 14 1/2-ounce cans beef broth
2 cups dry red wine
2 tablespoons balsamic vinegar
1 tablespoon honey
Sour cream
Chopped fresh parsley

1
Melt butter in heavy large pot over medium-high heat.
2
Add onion and saute until golden, about 5 minutes.
3
Reduce heat to medium.
4
Add apples and sauteuntil tender, about 4 minutes.
5
Add cabbage and sauteuntil beginning to soften, about 6 minutes.
6
Add caraway seeds and stir 1 minute.
7
Add broth, wine, vinegar and honey.
8
Bring to boil.
9
Reduce heat to medium-low; cover and simmer 30 minutes.
10
Uncover and simmer until cabbage is very tender, about 30 minutes longer.
11
Season soup to taste with salt and pepper.
12
(Can be prepared 6 hours ahead.
13
Refrigerate.
14
Rewarm soup over medium heat before continuing.)
15
Ladle soup into bowls.
16
Top each bowl with dollop of sour cream.
17
Sprinkle with parsley and serve.

109

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons (1/4 stick) butter, 1 large onion, finely chopped, 3 medium Granny Smith apples, peeled, cored, thinly sliced, 4 cups chopped red cabbage (about 12 ounces), and more.

Yes, Red Cabbage, Apple and Caraway Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Cabbage, Apple and Caraway Soup

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