Pineapple Ham Rice

1. 1

   Put the chicken broth and water in a medium saucepan and bring to a boil.

2. 2

   Add the rice and cook according to the package directions.

3. 3

   Meanwhile, dice ham.

4. 4

   Saute it in a frying pan with a little cooking oil until it starts to brown.

5. 5

   Add enough water to the reserved pineapple juice to make 1 cup.

6. 6

   In a medium sized saucepan, combine the pineapple, pineapple juice and water, teriyaki marinade, brown sugar, and the cornstarch mixture, and bring to a boil.

7. 7

   Cook for another couple of minutes, until the sauce thickens.

8. 8

   Add the browned diced ham and serve over rice.

9. 9

   Note: If you're using instant rice, simply replace the water called for in the package directions with an equal amount of chicken broth.

No additional tips available.