Split Pea And Barley Soup

1. 1

   Place broth, split peas, onion, carrot, celery and garlic into a 3-quart pot.

2. 2

   Bring to a boil over medium-high heat.

3. 3

   Reduce heat and simmer, uncovered, for 1 hour.

4. 4

   Mix soup, a small amount at a time, in a food processor or blender.

5. 5

   Return pureed soup to pot and add barley.

6. 6

   Bring to a boil, reduce heat, and simmer 30 to 40 minutes or until barley is tender.

7. 7

   Season with salt and white pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.