Grilled Hot And Spicy Ribs Recipe

Name: Grilled Hot And Spicy Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lbs pork spareribs; 2 tablespoons butter; 1 medium onion, chopped; 2 cloves garlic, minced; 1 (15 ounce) can tomato sauce; ⅔ cup cider vinegar; ⅔ cup packed brown sugar; 2 tablespoons chili powder; 1 tablespoon prepared mustard; ½ teaspoon pepper

Servings: persons

6 lbs pork spareribs
2 tablespoons butter
1 medium onion, chopped
2 cloves garlic, minced
1 (15 ounce) can tomato sauce
⅔ cup cider vinegar
⅔ cup packed brown sugar
2 tablespoons chili powder
1 tablespoon prepared mustard
½ teaspoon pepper

1
In lg skillet, melt butter, add onion and garlic and saute until tender.
2
Add remaining sauce ingredients, bring to a boil.
3
Reduce heat and simmer for 20 minutes.
4
Place ribs on grill about 6 inches from heat.
5
Close hood and cook for 20 minutes; turn.
6
Cook for 45 more minutes.
7
Baste with sauce, cook 10 minutes; turn, baste and cook 10 more minutes.

1861

kcal

Calories

101

Fat

Carbs

184

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 lbs pork spareribs, 2 tablespoons butter, 1 medium onion, chopped, 2 cloves garlic, minced, and more.

Yes, Grilled Hot And Spicy Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Hot And Spicy Ribs

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