How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cowboy Chili?

You need 12 ingredients. The key ingredients include: 2 lbs dried pinto beans (4 16 oz. cans of pinto beans may be substituted), 2 lbs diced beef (London Broil makes excellent chili), 2 (15 ounce) cans Mexican-style tomatoes, 2 (10 1/2 ounce) cans tomato soup, and more.

Is Cowboy Chili suitable as soups & stews?

Yes, Cowboy Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cowboy Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cowboy Chili Recipe

Name: Cowboy Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs dried pinto beans (4 16 oz. cans of pinto beans may be substituted); 2 lbs diced beef (London Broil makes excellent chili); 2 (15 ounce) cans Mexican-style tomatoes; 2 (10 1/2 ounce) cans tomato soup; 2 medium onions, chopped; 1 medium green pepper, chopped; ½ cup celery, chopped; 1 garlic clove (minced or pressed); 1 (6 ounce) can whole kernel corn; 1 (4 -7 ounce) candiced green chili peppers (optional); 4 tablespoons chili powder (optional); ½ cup brown sugar

Warm up with this hearty Cowboy Chili recipe. Made with pinto beans, beef, tomatoes and tomato soup. Easy step-by-step instructions included.

This Cowboy Chili relies on simple, everyday ingredients such as medium onions, chopped, medium green pepper, chopped, celery, chopped and chili powder (optional). It comes together quickly and makes 4 servings, at about 1071 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1071

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cowboy Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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