How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cowboy Chili?

You need 12 ingredients. The key ingredients include: 2 lbs dried pinto beans (4 16 oz. cans of pinto beans may be substituted), 2 lbs diced beef (London Broil makes excellent chili), 2 (15 ounce) cans Mexican-style tomatoes, 2 (10 1/2 ounce) cans tomato soup, and more.

Is Cowboy Chili suitable as soups & stews?

Yes, Cowboy Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cowboy Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cowboy Chili Recipe

Name: Cowboy Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs dried pinto beans (4 16 oz. cans of pinto beans may be substituted); 2 lbs diced beef (London Broil makes excellent chili); 2 (15 ounce) cans Mexican-style tomatoes; 2 (10 1/2 ounce) cans tomato soup; 2 medium onions, chopped; 1 medium green pepper, chopped; ½ cup celery, chopped; 1 garlic clove (minced or pressed); 1 (6 ounce) can whole kernel corn; 1 (4 -7 ounce) candiced green chili peppers (optional); 4 tablespoons chili powder (optional); ½ cup brown sugar

Cowboy Chili

Eats Now Editorial Team · 1071 kcal · Soups & Stews

Cowboy Chili – a delicious recipe with pinto beans, beef, tomatoes, tomato soup, onions, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cowboy Chili

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