Marinated Sweet and Savory Grilled Burgers Recipe

Name: Marinated Sweet and Savory Grilled Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef (or use half beef and half ground pork); 1 small raw potato (peeled and finaly grated); 1 tablespoon seasoning salt; 1 teaspoon black pepper, divided; ⅓ cup soy sauce; 3 tablespoons corn syrup; 2 tablespoons lemon juice; 2 teaspoons minced fresh ginger (or use 1/2 teaspoon ginger powder); 1 -2 tablespoon minced fresh garlic; 2 green onions, finely chopped; ½ cup chili sauce; ½ cup jalapeno jelly

Servings: persons

2 lbs ground beef (or use half beef and half ground pork)
1 small raw potato (peeled and finaly grated)
1 tablespoon seasoning salt
1 teaspoon black pepper, divided
⅓ cup soy sauce
3 tablespoons corn syrup
2 tablespoons lemon juice
2 teaspoons minced fresh ginger (or use 1/2 teaspoon ginger powder)
1 -2 tablespoon minced fresh garlic
2 green onions, finely chopped
½ cup chili sauce
½ cup jalapeno jelly

1
In a bowl whisk together the soy sauce, corn syrup, lemon juice, fresh ginger or ginger powder, minced fresh garlic, green onions and 1/2 teaspoon black pepper; transfer marinade into a shallow dish (large enough to hold about 7-8 patties).
2
Mix the ground beef with seasoned salt, 1/2 to 1 teaspoon black pepper shredded raw potato, then add in other favorite ingredients.
3
Shape into 7-8 patties.
4
Place patties in a single layer in the dish; turn to coat both sides with marinade.
5
Cover and chill for 6-8 hours turning occasionally.
6
Set grill to medium-high heat (350-400 degrees).
7
In a small bowl whisk together the jalapeno jelly and chili sauce and chill.
8
Grill the patties about 6 minutes on each side.
9
Serve patties on buns with prepared chili sauce/jelly mixture and toppings.

670

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs ground beef (or use half beef and half ground pork), 1 small raw potato (peeled and finaly grated), 1 tablespoon seasoning salt, 1 teaspoon black pepper, divided, and more.

Yes, Marinated Sweet and Savory Grilled Burgers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Sweet and Savory Grilled Burgers

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