Split Grilled Lobsters With Herb Butter – a delicious recipe with butter, tarragon, fresh Italian parsley, fresh chives, Kosher salt, live lobsters. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Melt butter over medium-low heat; skim solids off top, and discard. Pour remaining butter into a bowl, leaving any solids in pan; discard solids. Stir in tarragon, parsley, and chives; season with kosher salt. Set aside.
2
Carefully position a knife on top of each lobster's head between the eyes, and draw it sharply through the head to kill it instantly. Place lobsters, belly up, on a cutting board, and cut each lobster in half. (Lobsters may also be parboiled and then split before grilling.)
3
Preheat grill to medium-high heat (350u00b0 to 400u00b0). Drizzle lobster halves with olive oil, and season with kosher salt and pepper. Grill lobster halves, shell sides down, basting with 1/4 cup herb butter several times, 7 minutes or until meat is opaque. Serve lobsters with lemon wedges and remaining herb butter.
861
kcal
Calories
96
g
Fat
6
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 pound unsalted butter, 1/2 teaspoon chopped fresh tarragon, 1/2 teaspoon chopped fresh Italian parsley, 1/2 teaspoon chopped fresh chives, and more.
Yes, Split Grilled Lobsters With Herb Butter falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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