Shrimp W/ Red Pepper Pesto Ravioli

1. 1

   Place ravioli in boiling salted water until they float (approximately 4-6 minutes).

2. 2

   Meanwhile, heat a medium size saute pan over medium heat.

3. 3

   Add butter, garlic, wine, salt, and pepper.

4. 4

   Bring to a simmer and add shrimp.

5. 5

   Cook approximately 3 minutes or until shrimp just turn pink.

6. 6

   Add sun-dried tomato pesto and heavy cream.

7. 7

   Stir until blended.

8. 8

   Pour sauce over ravioli.

9. 9

   Sprinkle with fresh basil just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.