Hong Kong Style Spicy Deep Fried Shrimp Recipe

Name: Hong Kong Style Spicy Deep Fried Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 Shrimp; 5 clove Finely chopped garlic; 200 ml Panko; 2 tbsp Vegetable oil (or onion-infused oil); 5 Red chili peppers; 1 dash Finely chopped ginger; 1 tbsp Soy sauce; 1 tsp Sugar; 1/3 Japanese leek; 1 generous amount Salt and pepper (or Krazy Salt)

Servings: persons

10 Shrimp
5 clove Finely chopped garlic
200 ml Panko
2 tbsp Vegetable oil (or onion-infused oil)
5 Red chili peppers
1 dash Finely chopped ginger
1 tbsp Soy sauce
1 tsp Sugar
1/3 Japanese leek
1 generous amount Salt and pepper (or Krazy Salt)

1
Prepare the shrimp (devein, etc.)
2
and pat dry.
3
Dust with katakuriko.
4
Deep fry the shrimp.
5
Put the vegetable oil listed above in a frying pan, and stir fry the garlic and chili peppers.
6
Add the panko and the deep fried shrimp from Step 2, as well as the ingredients, and stir fry.
7
Season with salt and pepper.
8
When the panko start to get slightly burned, turn off the heat.
9
Make sure not to let it get too burned.
10
Variation: This is a recipe for chicken with burdock root using the same flavored panko..

590

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 Shrimp, 5 clove Finely chopped garlic, 200 ml Panko, 2 tbsp Vegetable oil (or onion-infused oil), and more.

Yes, Hong Kong Style Spicy Deep Fried Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hong Kong Style Spicy Deep Fried Shrimp

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