Splenda New York Cheesecake Recipe

Name: Splenda New York Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 1/4 cups graham cracker crumbs (I use Marias, cant find graham crackers here); 1/4 Splenda granular; 1/4 cup butter, melted; Filling; 2 1/2 lbs cream cheese; 1 2/3 cups Splenda granular; 3 tablespoons flour; 6 large eggs; 1 1/2 teaspoons vanilla; 1/4 cup heavy cream

Servings: persons

Crust
1 1/4 cups graham cracker crumbs (I use Marias, cant find graham crackers here)
1/4 Splenda granular
1/4 cup butter, melted
Filling
2 1/2 lbs cream cheese
1 2/3 cups Splenda granular
3 tablespoons flour
6 large eggs
1 1/2 teaspoons vanilla
1/4 cup heavy cream

1
Preheat oven to 475u00b0F.
2
Make crust:
3
Mix crust ingredients together and press into a 10-inch springform pan (I use a 2 1/2 qt glass casserole).
4
Make Filling:
5
Beat cream cheese, Splenda Granulated and flour in a medium bowl until well mixed and smooth.
6
Add eggs and beat until smooth.
7
Add vanilla.
8
Scrape sides of bowl.
9
Mix briefly and add heavy cream. Mix until well blended.
10
Pour filling over crust.
11
Bake 10 minutes at 475u00b0F Turn oven temp down to 200 degrees F and bake for 1 hour. Turn oven off and leave Cheesecake in oven for one more hour. Cheesecake will be slightly firm to the touch. Let cool 15-20 minutes before placing in the refrigerator. Refrigerate a minimum of 4-6 hours or preferably overnight before serving (if you can wait that long).

1506

kcal

Calories

136

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Crust, 1 1/4 cups graham cracker crumbs (I use Marias, cant find graham crackers here), 1/4 Splenda granular, 1/4 cup butter, melted, and more.

Yes, Splenda New York Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Splenda New York Cheesecake

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