How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dubliner Quinoa Cakes?

You need 14 ingredients. The key ingredients include: 1 yellow onion, cut in half and chopped, 2 cups cooked quinoa, ¼ cup red bell pepper, chopped, ¼ cup green bell pepper, chopped, and more.

Is Dubliner Quinoa Cakes suitable as baking & desserts?

Yes, Dubliner Quinoa Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dubliner Quinoa Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dubliner Quinoa Cakes Recipe

Name: Dubliner Quinoa Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow onion, cut in half and chopped; 2 cups cooked quinoa; ¼ cup red bell pepper, chopped; ¼ cup green bell pepper, chopped; ½ cup reduced-fat dubliner cheese, shredded; 1 egg, lightly beaten; 2 egg whites, lightly beaten; ½ teaspoon garlic powder; 1 pinch salt; 1 dash black pepper; ¼ teaspoon chili powder; 1 small avocado, peeled and chopped; 1 medium tomatoes, chopped; olive oil flavored cooking spray

Bake this irresistible Dubliner Quinoa Cakes at home. Made with yellow onion, quinoa, red bell pepper and green bell pepper. Easy step-by-step instructi…

This Dubliner Quinoa Cakes relies on simple, everyday ingredients such as cooked quinoa, red bell pepper, chopped, green bell pepper, chopped and egg, lightly beaten. It comes together quickly and makes 4 servings, at about 196 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Dubliner Quinoa Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dubliner Quinoa Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions