How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nancy's Lemon Cake?

You need 8 ingredients. The key ingredients include: 1 (18 ounce) box yellow cake mix, 1 (3 1/2 ounce) package instant lemon pudding, ¾ cup water, ¾ cup vegetable oil, and more.

Is Nancy's Lemon Cake suitable as baking & desserts?

Yes, Nancy's Lemon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Nancy's Lemon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nancy's Lemon Cake Recipe

Name: Nancy's Lemon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) box yellow cake mix; 1 (3 1/2 ounce) package instant lemon pudding; ¾ cup water; ¾ cup vegetable oil; 2 cups powdered sugar; 2 tablespoons melted butter; 3 tablespoons lemon juice; 1 tablespoon water

Nancy's Lemon Cake – a delicious recipe with yellow cake, lemon pudding, water, vegetable oil, powdered sugar, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18 ounce) box yellow cake mix
1 (3 1/2 ounce) package instant lemon pudding
¾ cup water
¾ cup vegetable oil
2 cups powdered sugar
2 tablespoons melted butter
3 tablespoons lemon juice
1 tablespoon water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
691 kcal
Category
Baking & Desserts

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Nancy's Lemon Cake

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