Bake this irresistible Nancy's Lemon Cake at home. Made with yellow cake, lemon pudding, water and vegetable oil. Easy step-by-step instructions included.
This Nancy's Lemon Cake relies on simple, everyday ingredients such as water, vegetable oil, powdered sugar and melted butter. It comes together quickly and makes 4 servings, at about 691 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Nancy's Lemon Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026