Apple Pot Pie Recipe

1. 1

   Make a dough of the lard, flour and salt, adding sufficient water to moisten and hold together.

2. 2

   Roll out like pie dough and cut into 2 inch squares.

3. 3

   Wash and peel apples and cut into eighths.

4. 4

   Put alternate layers of apples and dough into kettle, sprinkling each layer of apples generously with sugar and adding a little cinnamon.

5. 5

   Have top layer of dough, dot with butter and fill kettle half full of water, cover and cook over a low flame till apples are soft.

6. 6

   Serve with lowfat milk or possibly cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.