Spirited Cooking: Strawberry Campari Tart Recipe

Name: Spirited Cooking: Strawberry Campari Tart Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup old-fashioned oats; 3/4 cup all-purpose flour; 1/2 cup buckwheat flour; 1/4 cup granulated sugar; 2 tablespoons poppy seeds; 1/2 teaspoon salt; 10 tablespoons unsalted butter, chilled and cut into small cubes; 1 cup mascarpone cheese, room temperature; 1/4 cup granulated sugar; 1 tablespoon Campari; 1/2 teaspoon vanilla extract; 1 cup heavy whipping cream; 1 1/2 pounds strawberries, hulled and quartered; 1/4 cup granulated sugar; 2 tablespoons Campari

Servings: persons

1 cup old-fashioned oats
3/4 cup all-purpose flour
1/2 cup buckwheat flour
1/4 cup granulated sugar
2 tablespoons poppy seeds
1/2 teaspoon salt
10 tablespoons unsalted butter, chilled and cut into small cubes
1 cup mascarpone cheese, room temperature
1/4 cup granulated sugar
1 tablespoon Campari
1/2 teaspoon vanilla extract
1 cup heavy whipping cream
1 1/2 pounds strawberries, hulled and quartered
1/4 cup granulated sugar
2 tablespoons Campari

1
Preheat oven to 350u00b0F. Toast oats on a baking sheet for 5 minutes or until they smell toasty and are lightly golden. Leave oven on. Add oats to the bowl of a food processor with both flours, sugar, poppy seeds, and salt. Pulse until oats are mostly chopped. Sprinkle cubed butter over flour and pulse until dough just comes together. Press into an ungreased 11-inch tart pan with a removable bottom. Use fingers or the bottom of a measuring cup to make sure dough is fully pressed into sides and edges. Bake crust for 25-30 minutes or until it looks dry and firm. Set aside to cool.
2
In a stand mixer fitted with the paddle attachment, beat mascarpone cheese with sugar, Campari, and vanilla for 2 minutes, or until mixture is light and fluffy and the sugar is fully dissolved. Place mascarpone mixture in a bowl and wipe out mixer. Attach whisk and whip heavy cream on high for 2 minutes, or until stiff peaks form. Gently fold 1/3 of the whipped cream into mascarpone to combine. Fold in remaining whipped cream, 1/3 at a time, and pour into cooled tart shell.
3
Toss strawberries with sugar and Campari in a small bowl. Let sit for about 5 minutes, stirring occasionally, until sugar is dissolved. Pile onto tart or refrigerate separately until ready to serve.

995

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup old-fashioned oats, 3/4 cup all-purpose flour, 1/2 cup buckwheat flour, 1/4 cup granulated sugar, and more.

Yes, Spirited Cooking: Strawberry Campari Tart Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!