Chocolate Mint Dessert Recipe

Name: Chocolate Mint Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 cup sugar; 1/2 cup butter; margarine, softened; 4 eggs; 1 can (1 lb.) Hershey's Syrup; 2 cups powdered sugar; 1/2 cup butter; margarine, softened; 2 tbsp. green creme de menthe; see substitute; 3 drops green food color; 1 tbsp. water; 1 tsp. mint extract; 6 tbsp. butter; margarine; 1 cup Hershey's Semi-Sweet Chocolate Chips

Servings: persons

1 cup all-purpose flour
1 cup sugar
1/2 cup butter
margarine, softened
4 eggs
1 can (1 lb.) Hershey's Syrup
2 cups powdered sugar
1/2 cup butter
margarine, softened
2 tbsp. green creme de menthe
see substitute
3 drops green food color
1 tbsp. water
1 tsp. mint extract
6 tbsp. butter
margarine
1 cup Hershey's Semi-Sweet Chocolate Chips

1
Heat oven to 350F.
2
Grease 13x9x2-inch baking pan.
3
In large mixing bowl, combine flour, sugar, butter, eggs and syrup; beat until smooth.
4
Pour batter into prepared pan.
5
Bake 25 to 30 minutes or until top springs back when touched lightly in center.
6
Cool completely in pan on wire rack.
7
Mint Cream Center: In small mixer bowl, combine powdered sugar, butter or margarine, and creme de menthe or substitute; beat until smooth.
8
Chocolate Glaze: In small saucepan over very low heat, melt butter or margarine and Chocolate Chips.
9
Remove from heat; stir until smooth.
10
Cool slightly.
11
Spread Mint Cream Center on cake.
12
Cover; refrigerate.
13
Pour Chocolate Glaze over chilled dessert.
14
Cover; refrigerate at least 1 hour before serving.

1467

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup sugar, 1/2 cup butter, margarine, softened, and more.

Yes, Chocolate Mint Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Mint Dessert

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