Apple Cake: Torta di Mele – a delicious recipe with apples, flour, granulated sugar, eggs, milk, yeast. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 375 degrees F.
2
Peel and core the apples and cut them into thin slices.
3
Set the sliced apples aside.
4
In a medium-sized mixing bowl, combine the flour, sugar, 2 egg yolks, milk, and yeast and stir gently until a batter forms.
5
In a separate bowl or in the bowl of an electric mixer fitted with a whisk attachment, whisk the egg whites until they form firm glossy peaks.
6
Gently fold the egg whites into the batter, leaving a few white streaks so as not to over-mix the batter.
7
Lightly butter a 8-inch baking pan then dust with bread crumbs, shaking off any excess crumbs.
8
Lay the apples slices in a decorative manner at the bottom of the pan and gently pour the cake batter in around the apple slices.
9
Bake until the top of the cake is golden brown and a skewer inserted in the middle comes out clean, about 1 hour.
348
kcal
Calories
6
g
Fat
64
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 Granny Smith apples, or other tart apple, 1 cup all-purpose flour, 1/2 cup granulated sugar, 2 eggs, separated, and more.
Yes, Apple Cake: Torta di Mele falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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