Sweet Potato-Bacon Biscuits Recipe

Name: Sweet Potato-Bacon Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 1 tablespoon baking powder; 1 tablespoon dark brown sugar; 1 teaspoon kosher salt; ¾ teaspoon cream of tartar (don't leave this out); ¼ teaspoon cayenne pepper; ⅓ cup butter, cut into pieces; 1 cup shredded sharp cheddar cheese; 4 slices bacon, cooked and crumbled; 1 cup whole milk; ½ cup mashed sweet potato

Servings: persons

3 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon dark brown sugar
1 teaspoon kosher salt
¾ teaspoon cream of tartar (don't leave this out)
¼ teaspoon cayenne pepper
⅓ cup butter, cut into pieces
1 cup shredded sharp cheddar cheese
4 slices bacon, cooked and crumbled
1 cup whole milk
½ cup mashed sweet potato

1
Preheat your oven to 450F degrees.
2
Line a large baking sheet with parchment paper.
3
In a large bowl, whisk together flour, baking powder, brown sugar, salt, cream of tartar and cayenne pepper.
4
Using a pastry blender, cut in butter until mixture resembles coarse crumbs.
5
Stir in Cheddar cheese and bacon.
6
Make a well in the center of flour mixture.
7
In small bowl, whisk together milk and sweet potato.
8
Add sweet potato mixture to flour mixture.
9
Using a fork, stir just until combined.
10
Turn dough out onto a well-floured surface.
11
Knead gently 12 times.
12
Roll dough to a 3/4-inch-thick rectangle.
13
Cut into 8 rectangular pieces.
14
On the prepared baking sheet, place biscuits 1 inch apart.
15
Bake until lightly browned, about 12 minutes.
16
Serve warm.

823

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups all-purpose flour, 1 tablespoon baking powder, 1 tablespoon dark brown sugar, 1 teaspoon kosher salt, and more.

Yes, Sweet Potato-Bacon Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato-Bacon Biscuits

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