How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spirited Cooking: Crab And Citrus Salad With Verjus Vinaigrette Recipe?

You need 11 ingredients. The key ingredients include: 1/2 cup verjus, 1/2 teaspoon pink peppercorn, 1/2 teaspoon coriander seed, 1 large clove garlic, smashed, and more.

Is Spirited Cooking: Crab And Citrus Salad With Verjus Vinaigrette Recipe suitable as seafood?

Yes, Spirited Cooking: Crab And Citrus Salad With Verjus Vinaigrette Recipe falls under the Seafood category and is a great choice for this type of meal.

Spirited Cooking: Crab And Citrus Salad With Verjus

Name: Spirited Cooking: Crab And Citrus Salad With Verjus Vinaigrette Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup verjus; 1/2 teaspoon pink peppercorn; 1/2 teaspoon coriander seed; 1 large clove garlic, smashed; 4 tablespoons neutral-flavored olive oil; Salt and Pepper to taste; 2 medium fennel bulbs, trimmed, reserve some fronds; 2 celery stalks, trimmed, reserve some celery leaves; 1 grapefruit; 3-4 medium oranges or blood oranges, or combination; 8 ounces lump crab meat, picked over for shells

Fresh, crisp and full of flavor — this Spirited Cooking: Crab And Citrus Salad With Verjus Vinaigrette is a must-try. Made with verjus, pink peppercorn,…

This Spirited Cooking: Crab And Citrus Salad With Verjus Vinaigrette relies on simple, everyday ingredients such as verjus, pink peppercorn, coriander seed and large clove garlic, smashed. It comes together quickly and makes 4 servings, at about 229 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spirited Cooking: Crab And Citrus Salad With Verjus Vinaigrette Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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