How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Clam Casserole?

You need 10 ingredients. The key ingredients include: 2 (7 oz.) cans minced clams, 2 c. milk, 24 soda crackers, crushed, 1 small onion, minced, and more.

Is Baked Clam Casserole suitable as seafood?

Yes, Baked Clam Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Clam Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Clam Casserole Recipe

Name: Baked Clam Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (7 oz.) cans minced clams; 2 c. milk; 24 soda crackers, crushed; 1 small onion, minced; 1 small green pepper, minced; 1/4 c. butter or margarine; 1/2 tsp. Worcestershire sauce; salt; pepper; 4 eggs, well beaten

Try this homemade Baked Clam Casserole recipe the whole family will love. Made with clams, milk, crackers and onion. Easy step-by-step instructions incl…

This Baked Clam Casserole relies on simple, everyday ingredients such as (7 oz.) cans minced clams, milk, soda crackers, crushed and small onion, minced. It comes together quickly and makes 4 servings, at about 335 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Clam Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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