Baked Clam Casserole

Name: Baked Clam Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (7 oz.) cans minced clams; 2 c. milk; 24 soda crackers, crushed; 1 small onion, minced; 1 small green pepper, minced; 1/4 c. butter or margarine; 1/2 tsp. Worcestershire sauce; salt; pepper; 4 eggs, well beaten

Eats Now Editorial Team · 335 kcal · Seafood

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Baked Clam Casserole – a delicious recipe with clams, milk, crackers, onion, green pepper, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (7 oz.) cans minced clams
2 c. milk
24 soda crackers, crushed
1 small onion, minced
1 small green pepper, minced
1/4 c. butter or margarine
1/2 tsp. Worcestershire sauce
salt
pepper
4 eggs, well beaten

1
Pour milk over crackers; let stand until milk is absorbed, about 20 minutes.
2
Cook onion and green pepper in butter until tender, but not browned.
3
Add to cracker mixture.
4
Add clams with liquid, Worcestershire sauce, salt and pepper to taste and eggs; mix well.
5
Pour into greased 2-quart casserole.
6
Bake at 350u00b0 for 50 minutes, or until set.
7
Yields 6 servings.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (7 oz.) cans minced clams, 2 c. milk, 24 soda crackers, crushed, 1 small onion, minced, and more.

Yes, Baked Clam Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
335 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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