Salmon Cakes

Name: Salmon Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can salmon; 1 green pepper; 1 small onion; 2 eggs; 1 Tbsp. mayonnaise; 1/2 tsp. Old Bay seasoning; 1 c. bread crumbs; 2 Tbsp. white wine; dash of Tabasco sauce; dash of Worcestershire sauce

Eats Now Editorial Team · 319 kcal · Seafood

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Salmon Cakes – a delicious recipe with salmon, green pepper, onion, eggs, mayonnaise, Bay seasoning. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can salmon
1 green pepper
1 small onion
2 eggs
1 Tbsp. mayonnaise
1/2 tsp. Old Bay seasoning
1 c. bread crumbs
2 Tbsp. white wine
dash of Tabasco sauce
dash of Worcestershire sauce

1
Make into cakes and fry.

319

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can salmon, 1 green pepper, 1 small onion, 2 eggs, and more.

Yes, Salmon Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
319 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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