Spirited Apricot Brie

1. 1

   Mix jam, orange peel, brandy, lemon juice, and cinnamon in a shallow microwave-safe serving dish just large enough to hold the brie.

2. 2

   Cover apricot sauce and heat in a microwave oven until sauce begins to bubble, 1 to 1-1/2 minutes.

3. 3

   Set brie in apricot sauce. Return to microwave oven and cook, uncovered, until the cheese is hot and slightly melted, about 1 minute; check at 20 second intervals.

* Per serving · 4 servings · Values may vary.

No additional tips available.