How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet and Hot Vegetable Curry?

You need 9 ingredients. The key ingredients include: 1 tablespoon sunflower oil, 3 tablespoons vindaloo curry paste, 1 tablespoon soft brown sugar, 12 lemon, juice of, and more.

Is Sweet and Hot Vegetable Curry suitable as general?

Yes, Sweet and Hot Vegetable Curry falls under the General category and is a great choice for this type of meal.

How do I store leftover Sweet and Hot Vegetable Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet and Hot Vegetable Curry Recipe

Name: Sweet and Hot Vegetable Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon sunflower oil; 3 tablespoons vindaloo curry paste; 1 tablespoon soft brown sugar; 12 lemon, juice of; 2 courgettes, thickly sliced; 300 g cauliflower florets (about 1/2 head); 400 ml passata; 400 g canned chick-peas, drained and rinsed; 250 g fresh spinach leaves, washed

Sweet and Hot Vegetable Curry – a delicious recipe with sunflower oil, vindaloo curry, brown sugar, lemon, courgettes, cauliflower. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon sunflower oil
3 tablespoons vindaloo curry paste
1 tablespoon soft brown sugar
12 lemon, juice of
2 courgettes, thickly sliced
300 g cauliflower florets (about 1/2 head)
400 ml passata
400 g canned chick-peas, drained and rinsed
250 g fresh spinach leaves, washed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
237 kcal
Category
General

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