Belgian Endive Croquettes Recipe

Name: Belgian Endive Croquettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 heads Belgian endive; extra virgin olive oil, plus oil for frying; 1 onion, chopped; salt & freshly ground black pepper; 2 ounces morbier cheese, grated; 12 lb ricotta cheese; 5 eggs, divided; 1 tablespoon chopped mixed herbs; 3 tablespoons breadcrumbs; 14 lb sandwich bread, chopped; ¾ cup cornmeal; 3 tablespoons parmigiano, grated; flour

Servings: persons

4 heads Belgian endive
extra virgin olive oil, plus oil for frying
1 onion, chopped
salt & freshly ground black pepper
2 ounces morbier cheese, grated
12 lb ricotta cheese
5 eggs, divided
1 tablespoon chopped mixed herbs
3 tablespoons breadcrumbs
14 lb sandwich bread, chopped
¾ cup cornmeal
3 tablespoons parmigiano, grated
flour

1
Mixed herbs: : thyme, marjoram, parsley, chives.
2
Strip leaves, trim, wash, dry, wilt til just soft in pan with oil and add onion, salt and water.
3
Blend the Morbier and ricotta in bowl add eggs, salt and pepper, herbs, and bread crumbs.
4
Drain leaves and place on cutting board in pairs in a cross.
5
Top center with 1 tsp ricotta cheese mix fold over ends of leaves to make bundles.
6
Mix bread, cornmeal and parmigiano.
7
Heat oil until hot, do not let smoke.
8
Roll the endive in flour, then in eggs and then bread mix.
9
Fry.
10
Remove from pan and cool on wire rack over paper towels while you finish the rest.
11
Drain last.
12
Salt and serve.

2697

kcal

Calories

195

Fat

Carbs

173

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 heads Belgian endive, extra virgin olive oil, plus oil for frying, 1 onion, chopped, salt & freshly ground black pepper, and more.

Yes, Belgian Endive Croquettes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Belgian Endive Croquettes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions