How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spirelli, Bacon and Bell Pepper Sauce?

You need 7 ingredients. The key ingredients include: 1 pound pasta, tricolor, 1/2 pound bacon thick, sliced, 2 each sweet red bell peppers seeded, sliced, 1/2 each onions chopped, and more.

Is Spirelli, Bacon and Bell Pepper Sauce suitable as meat & poultry?

Yes, Spirelli, Bacon and Bell Pepper Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spirelli, Bacon and Bell Pepper Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spirelli, Bacon and Bell Pepper Sauce Recipe

Name: Spirelli, Bacon and Bell Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pasta, tricolor; 1/2 pound bacon thick, sliced; 2 each sweet red bell peppers seeded, sliced; 1/2 each onions chopped; 1 x parmesan, parmigiano-reggiano cheese, grated; 4 tablespoons butter; 2 tablespoons parsley leaves chopped

Try this homemade Spirelli, Bacon and Bell Pepper Sauce recipe the whole family will love. Made with pasta, bacon, sweet red bell peppers and onions. Ea…

This Spirelli, Bacon and Bell Pepper Sauce relies on simple, everyday ingredients such as pasta, tricolor, bacon thick, sliced, each onions chopped and butter. It comes together quickly and makes 4 servings, at about 959 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pound pasta, tricolor
1/2 pound bacon thick, sliced
2 each sweet red bell peppers seeded, sliced
1/2 each onions chopped
1 x parmesan, parmigiano-reggiano cheese, grated
4 tablespoons butter
2 tablespoons parsley leaves chopped

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Quick Info

Servings
4 servings
Calories
959 kcal
Category
Meat & Poultry

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