How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pesto Rice-Stuffed Pork Chops?

You need 12 ingredients. The key ingredients include: 1/2 cup fresh basil leaves, 1/2 cup fresh parsley sprigs, 1/2 cup chopped pecans, 3 garlic cloves, peeled, and more.

Is Pesto Rice-Stuffed Pork Chops suitable as meat & poultry?

Yes, Pesto Rice-Stuffed Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pesto Rice-Stuffed Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesto Rice-Stuffed Pork Chops Recipe

Name: Pesto Rice-Stuffed Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup fresh basil leaves; 1/2 cup fresh parsley sprigs; 1/2 cup chopped pecans; 3 garlic cloves, peeled; 2/3 cup cooked wild rice; 2 tablespoons grated Parmesan cheese; 2 tablespoons cream cheese, softened; 1 tablespoon olive oil; 1 teaspoon chili sauce; 4 bone-in pork loin chops (8 ounces each); 1/2 teaspoon lemon-pepper seasoning; 1 tablespoon butter

Try this homemade Pesto Rice-Stuffed Pork Chops recipe the whole family will love. Made with fresh basil, parsley sprigs, pecans and garlic. Easy step-b…

This Pesto Rice-Stuffed Pork Chops relies on simple, everyday ingredients such as fresh basil leaves, fresh parsley sprigs, chopped pecans and garlic cloves, peeled. It comes together quickly and makes 4 servings, at about 693 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pesto Rice-Stuffed Pork Chops

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions