Name: Grilled Chicken With Peaches
Yield: 4 servings
Ingredients: 1 cup peach spreadable fruit; 2 tablespoons olive oil; 4 teaspoons reduced-sodium soy sauce; 1 tablespoon ground mustard; 1 garlic clove, minced; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon cayenne pepper; 8 boneless skinless chicken breast halves (4 ounces each); 8 medium ripe peaches, halved and pitted

Servings: 4 persons

1 cup peach spreadable fruit
2 tablespoons olive oil
4 teaspoons reduced-sodium soy sauce
1 tablespoon ground mustard
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon cayenne pepper
8 boneless skinless chicken breast halves (4 ounces each)
8 medium ripe peaches, halved and pitted

1
In a small bowl, combine the first eight ingredients; set aside. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
2
Grill chicken, covered, over medium heat for 5-7 minutes on each side or until a thermometer reads 170u00b0, basting occasionally with some of the reserved glaze. Transfer to a serving platter; keep warm.
3
Grill peaches cut side down for 8-10 minutes or until tender, turning and basting every 2 minutes with remaining glaze. Serve with chicken.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Grilled Chicken With Peaches

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