Spiral Meatloaf Recipe

Name: Spiral Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground chuck; 1/2 lb ground pork; 1/2 lb ground turkey; 1 envelope lipton's onion soup; 1/2 cup very hot water; 3/4 cup oatmeal; 1 egg, beaten; 4 tablespoons steak sauce (I use A1); 1 clove garlic, minced; 1/4 teaspoon crushed thyme; 1/2 teaspoon crushed basil; 1 tablespoon flat leaf parsley, chopped (reserve 1 tsp for top of loaf); 1 bag of ready to eat baby spinach leaves; 2 cups shredded mozzarella cheese

Servings: persons

1 lb ground chuck
1/2 lb ground pork
1/2 lb ground turkey
1 envelope lipton's onion soup
1/2 cup very hot water
3/4 cup oatmeal
1 egg, beaten
4 tablespoons steak sauce (I use A1)
1 clove garlic, minced
1/4 teaspoon crushed thyme
1/2 teaspoon crushed basil
1 tablespoon flat leaf parsley, chopped (reserve 1 tsp for top of loaf)
1 bag of ready to eat baby spinach leaves
2 cups shredded mozzarella cheese

1
Mix the meats, soup mix, water, oatmeal, egg, steak sauce and herbs together in a large bowl.
2
Pat meat mixutre into a rectangle.
3
The meat should be about 1/2 inch thick.
4
Lay the baby spinach leaves over the meat, overlapping them to form a solid layer.
5
Sprinkle all but 1/2 cup of cheese over the spinach.
6
Carefully roll the meat up.
7
This can be a little tricky, but once the first roll is made, it gets easier.
8
Once rolled, pinch the ends to seal and place on a cooking sheet.
9
Sprinkle remaining cheese and reserved parsley on top.
10
Bake at 350 for 45-55 minutes.
11
Let rest for five minutes before slicing.

499

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb ground chuck, 1/2 lb ground pork, 1/2 lb ground turkey, 1 envelope lipton's onion soup, and more.

Yes, Spiral Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiral Meatloaf

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