How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Johnsonville Sausage Skillet Dinner?

You need 10 ingredients. The key ingredients include: 12 oz. Johnsonville pork sausage links, 3 Tbsp. butter, 1/3 c. onion, chopped, 1/3 c. green pepper, chopped, and more.

Is Johnsonville Sausage Skillet Dinner suitable as meat & poultry?

Yes, Johnsonville Sausage Skillet Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Johnsonville Sausage Skillet Dinner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Johnsonville Sausage Skillet Dinner Recipe

Name: Johnsonville Sausage Skillet Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. Johnsonville pork sausage links; 3 Tbsp. butter; 1/3 c. onion, chopped; 1/3 c. green pepper, chopped; 4 oz. fresh mushrooms, sliced; 1/4 c. oil; 1 (12 oz.) pkg. frozen, shredded hash browns; 1/3 c. milk; 4 eggs; 3/4 c. shredded Cheddar cheese

Try this homemade Johnsonville Sausage Skillet Dinner recipe the whole family will love. Made with pork sausage, butter, onion and green pepper. Easy st…

This Johnsonville Sausage Skillet Dinner relies on simple, everyday ingredients such as butter, onion, chopped, green pepper, chopped and fresh mushrooms, sliced. It comes together quickly and makes 4 servings, at about 770 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Johnsonville Sausage Skillet Dinner

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions