Spiral Cheese Pie – a delicious recipe with pastry, feta cheese, cheese, salt, pepper, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Crumble feta by hand into a bowl and add Myzithra , egg and pepper; Mix all ingredients well with a fork.
2
Place one sheet of phyllo on a working surface and brush with olive oil. Spread some of the filling, making a lane on the edge of the larger side of the phyllo sheet and roll into a 'sausage'. Place the roll on the baking tray, starting from the outer side of the tray
3
Repeat with the rest of the dough, placing the rolls (touching each other) in the baking tray, forming a 'snail', that leads to the centre of the pan. Oil the surface of the pie with enough olive oil and bake in preheated oven at 170C for about 30 min, until golden and crispy.
685
kcal
Calories
63
g
Fat
1
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 1/8 pounds filo pastry, 2 cups Greek feta cheese crumbled, 1 3/4 cups cheese Myzithra, crumbled, salt, and more.
Yes, Spiral Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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