Baked glazed doughnuts Recipe

Name: Baked glazed doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 640 grams all-purpose flour; 320 ml milk; 2 eggs; 30 grams butter; 8 grams active dry yeast; 80 grams sugar; pinch salt; pinch nutmeg; pinch cinnamon; 300 grams powdered sugar; 30 grams butter; 1 tsp vanilla extract; 5 tbsp water

Servings: persons

640 grams all-purpose flour
320 ml milk
2 eggs
30 grams butter
8 grams active dry yeast
80 grams sugar
pinch salt
pinch nutmeg
pinch cinnamon
300 grams powdered sugar
30 grams butter
1 tsp vanilla extract
5 tbsp water

1
Heat up the milk with the butter until warm to the touch.
2
In the bowl of a stand mixer add the flour, yeast, sugar,salt and spices.
3
When the milk and butter are warm to the touch add them to the flour mixture with the eggs.
4
Start the mixer on low and increase the speed.
5
Knead it for 5 minutes.
6
When finished kneading transfer the dough into a lightly oiled bowl.
7
Let it rise for about 60 minutes in a warm place.
8
Once risen divide the dough into 2 pieces.
9
Lightly flour your surface and roll each piece of dough into a 1/2 cm disc.
10
Cut the dough using 2 circle cutters or a doughnut cutter.
11
Place the doughnuts on a tray lined with parchment paper.
12
Place the tray in the praheated oven to 200C for about 8 to 12 minutes.
13
Mix all the ingredients for the icing until smooth.
14
While the doughnuts are still hot dip them in the icing and put them on a cooling rack to drip the excess icing.
15
After about 5 minutes redip the doughnuts in the icing.
16
Enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 640 grams all-purpose flour, 320 ml milk, 2 eggs, 30 grams butter, and more.

Yes, Baked glazed doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked glazed doughnuts

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