Candy Corn Popcorn Balls – a delicious recipe with popcorn kernels, peanut oil, sugar, Cooking spray, corn, peanuts. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat a large pot over medium-high heat; add the popcorn kernels and peanut oil.
2
When the oil starts to sizzle, sprinkle the sugar over the kernels.
3
Cover with a tight-fitting lid and shake the pot until the popping slows down, about 8 minutes.
4
Remove from the heat and set aside to cool.
5
Spray a large bowl with cooking spray and add the popcorn, candy corn and peanuts.
6
Combine the marshmallows and butter in a large pot over medium-high heat.
7
Cook, stirring, until melted and smooth, about 5 minutes.
8
Pour the melted marshmallow mixture over the popcorn mixture and gently toss to coat.
9
Coat your hands with cooking spray, then shape the popcorn into 3-inch balls.
10
Let cool.
11
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12
Photograph by Coral Von Zumwalt
456
kcal
Calories
28
g
Fat
46
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 6 tablespoons popcorn kernels, 1/4 cup peanut oil, 1/2 cup sugar, Cooking spray, and more.
Yes, Candy Corn Popcorn Balls falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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