Flourless Orange and Chocolate Cake – a delicious recipe with orange, caster sugar, dark chocolate, ground almonds, eggs, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Put the orange in a microwave safe bowl.
2
Add 250ml water, cover with clingfilm and microwave on high for 20 minutes, turning halfway through (or simmer for 1 hour in a small saucepan).
3
Leave to cool, still covered.
4
Heat oven to 180C.
5
Line a 20cm round springform tin with baking parchment.
6
Cut the orange in half and remove pips.
7
Put in a food processor with 5 tbsp of orange liquid left in the bowl and blitz to a smooth puree.
8
Add the sugar, melted chocolate, egg yolks and baking powder and whiz again to mix thoroughly.
9
Tip into a large bowl.
10
Beat the egg whites until stiff, but not dry and fold into chocolate mixture.
11
Spoon into lined tin.
12
Put the tin on a baking sheet, then in the oven.
13
Bake for 1 hour covering with a piece of foil or baking parchment halfway through to stop the top burning.
14
Cool in the tin.
658
kcal
Calories
36
g
Fat
71
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 orange (whole), 125 g caster sugar, 200 g dark chocolate, melted, 100 g ground almonds, and more.
Yes, Flourless Orange and Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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