Spinach Wrapped Chicken With Bacon Dip

1. 1

   Wraps:.

2. 2

   Simmer chicken breasts in broth and Worcestershire sauce until tender, about 30 minutes.

3. 3

   Cool.

4. 4

   Remove skin and bones, cut into 1 inch pieces.

5. 5

   Rinse spinach well.

6. 6

   Select large leaves; reserving smaller ones for another use.

7. 7

   Place in colander and pour 3 to 4 quarts of boiling water over leaves to wilt.

8. 8

   When cool, place leaves, one at a time, top side down on a work surface.

9. 9

   Place 1 piece of chicken at stem end.

10. 10

    Roll over once.

11. 11

    Fold leav ein on both sides and continue rolling.

12. 12

    Chill.

13. 13

    DIP:.

14. 14

    Combine all dip ingredients in a bowl and chill.

15. 15

    Place dip on serving plate and surround with wrapped chicken.

16. 16

    Serve with picks.

* Per serving · 4 servings · Values may vary.

No additional tips available.