How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Wrapped Chicken With Bacon Dip?

You need 9 ingredients. The key ingredients include: 3 chicken breast halves, 2 cups chicken broth, 2 tablespoons Worcestershire sauce, 1 bunch fresh spinach leaves, and more.

Is Spinach Wrapped Chicken With Bacon Dip suitable as meat & poultry?

Yes, Spinach Wrapped Chicken With Bacon Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spinach Wrapped Chicken With Bacon Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Wrapped Chicken With Bacon Dip Recipe

Name: Spinach Wrapped Chicken With Bacon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chicken breast halves; 2 cups chicken broth; 2 tablespoons Worcestershire sauce; 1 bunch fresh spinach leaves; 1 cup sour cream; 2 teaspoons Worcestershire sauce; ¼ cup chopped chives or ¼ cup green onion; 4 slices bacon, cooked crisp and crumbled; ¼ teaspoon salt

Try this homemade Spinach Wrapped Chicken With Bacon Dip recipe the whole family will love. Made with chicken, chicken broth, Worcestershire sauce and f…

This Spinach Wrapped Chicken With Bacon Dip relies on simple, everyday ingredients such as chicken breast halves, chicken broth, worcestershire sauce and bunch fresh spinach leaves. It comes together quickly and makes 4 servings, at about 619 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 chicken breast halves
2 cups chicken broth
2 tablespoons Worcestershire sauce
1 bunch fresh spinach leaves
1 cup sour cream
2 teaspoons Worcestershire sauce
¼ cup chopped chives or ¼ cup green onion
4 slices bacon, cooked crisp and crumbled
¼ teaspoon salt

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Quick Info

Servings
4 servings
Calories
619 kcal
Category
Meat & Poultry

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Spinach Wrapped Chicken With Bacon Dip

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