Pork Chops and Olive Marsala Recipe

Name: Pork Chops and Olive Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup flour; 1 tsp. salt; 1/4 tsp. pepper; 4 shoulder pork chops (approx. 3/4 inch thick); 1 clove garlic, halved; 3 tbsp. salad oil; 1/3 cup water; 1/2 cup marsala wine; 1/2 cup pimiento stuffed olives, sliced; 2 tbsp. chopped parsley

Servings: persons

1/4 cup flour
1 tsp. salt
1/4 tsp. pepper
4 shoulder pork chops (approx. 3/4 inch thick)
1 clove garlic, halved
3 tbsp. salad oil
1/3 cup water
1/2 cup marsala wine
1/2 cup pimiento stuffed olives, sliced
2 tbsp. chopped parsley

1
Combine flour, salt and pepper.
2
Rub pork chops with garlic and dredge in flour.
3
Heat oil in skillet.
4
Brown pork chops well on both sides.
5
Drain off excess fat.
6
Pour water over meat and reduce heat.
7
Cover tightly and simmer 30 minutes.
8
Add wine and olives, and continue cooking 30 minutes or until chops are tender.
9
Sprinkle parsely over top, just before serving.

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup flour, 1 tsp. salt, 1/4 tsp. pepper, 4 shoulder pork chops (approx. 3/4 inch thick), and more.

Yes, Pork Chops and Olive Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops and Olive Marsala

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