Chicken Enchilada Casserole

1. 1

   Preheat oven to 350.

2. 2

   Cook tortillas in olive oil on both side so they don't tear when rolling.

3. 3

   Combine enchilada sauce and sour cream in a bowl.

4. 4

   Pour a few tbsp of sauce in the bottom of a 13x9 baking dish.

5. 5

   Assemble enchiladas.

6. 6

   Put a little sauce, cheese, chicken and whatever else you choose in a tortilla and roll it up.

7. 7

   *.

8. 8

   When the tortillas are full-- pour left over chicken and sauce over enchiladas and cover with grated cheese.

9. 9

   Bake covered for 30 minutes.

10. 10

    Uncover and bake for 15 more minutes or until cheese is bubbly.

11. 11

    * I have also layered the ingredients like a lasagna.

12. 12

    Be creative and have fun with it.

13. 13

    :).

* Per serving · 4 servings · Values may vary.

No additional tips available.