Pub-Style chicken and caramelized onions with garlic spinach – a delicious recipe with cheddar cheese, soy sauce, molasses, garlic, pepper, Chicken. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 425
2
Shred cheese (1 cup)
3
Combine soy sauce, molasses, garlic powder, and 1.2 tsp pepper; place mixture in bag and add chicken, turning to coat.
4
Let stand 10 minutes (or overnight) to marinate.
5
Toss fresh onions with oil, salt, and remaining 1/4 tsp pepper.
6
Place onions in 13x9-inch baking dish; top with chicken.
7
Bake 2-25 minutes or until chicken reaches 165F.
8
Top chicken with crispy onions and cheese; bake 2-3 minutes or until cheese melts.
9
Combine both dressings; microwave on High 20-30 seconds or until hot.
10
Drizzle sauce over chicken and serve.
11
Place spinach in microwave safe bowl and cover; microwave on high 4-5 minutes or until tender.
12
Drain if needed.
13
Stir in butter and seasoning.
14
Serve
566
kcal
Calories
21
g
Fat
29
g
Carbs
64
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: 3 oz Jalapeno cheddar cheese, 1/4 cup soy sauce, 1 tbsp molasses, 1 tbsp garlic powder, and more.
Yes, Pub-Style chicken and caramelized onions with garlic spinach falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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