Spinach with Raisins and Pine Nuts

1. 1

   Soak the raisins or currants in warm water for 10 minutes while you prepare the spinach.

2. 2

   Steam or parboil the spinach until tender, less than 5 minutes.

3. 3

   When the spinach is cool enough to handle, squeeze all the excess moisture from it; chop it roughly.

4. 4

   Put the olive oil in a large skillet over medium heat.

5. 5

   Add the garlic and cook, stirring occasionally, until golden, about 3 minutes.

6. 6

   Add the spinach and raise the heat to medium-high.

7. 7

   Cook, stirring occasionally, for about 2 minutes.

8. 8

   Drain the raisins and add them, along with the pine nuts, to the pan.

9. 9

   Reduce the heat to medium.

10. 10

    Cook, stirring occasionally, for another 3 or 4 minutes, until everything glistens.

11. 11

    Season with salt and pepper and serve hot or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.