How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu In Spicy Coconut Milk?

You need 11 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 3 shallots peeled, finely chopped, 1 stalk lemongrass finely chopped, 1 Thai chili finely chopped, and more.

Is Tofu In Spicy Coconut Milk suitable as vegetarian?

Yes, Tofu In Spicy Coconut Milk falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu In Spicy Coconut Milk?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu In Spicy Coconut Milk Recipe

Name: Tofu In Spicy Coconut Milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 3 shallots peeled, finely chopped; 1 stalk lemongrass finely chopped; 1 Thai chili finely chopped; 1 teaspoon shrimp paste; 2 kaffir lime leaves finely shredded, plus extra to serve; 1 1/4 cups coconut milk; 1 1/4 pounds firm tofu silken, drained; steamed rice to serve; greens Asian, to serve; green tea to serve

Tofu In Spicy Coconut Milk

Eats Now Editorial Team · 103 kcal · Vegetarian

Tofu In Spicy Coconut Milk – a delicious recipe with vegetable oil, shallots, shrimp paste, lime, coconut milk, silken. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Tofu In Spicy Coconut Milk

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