Spicy Tempeh And Black Bean Burritos With Lime

Name: Spicy Tempeh And Black Bean Burritos With Lime
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tempeh 12s oz packages; 4 tablespoons soy sauce; 3 tablespoons lime juice; 1/2 teaspoon chili powder more or less, depending on how hot your chili is, and how spicy yo; 2 teaspoons ground cumin; 1/2 teaspoon garlic powder; 1/2 teaspoon cayenne; 1 can black beans rinsed and drained; 2 teaspoons lime juice or to taste; 10 ounces spinach leaves package, optional; 1 avocado large, ripe; 1 package flour tortillas large

Servings: persons

2 tempeh 12s oz packages
4 tablespoons soy sauce
3 tablespoons lime juice
1/2 teaspoon chili powder more or less, depending on how hot your chili is, and how spicy yo
2 teaspoons ground cumin
1/2 teaspoon garlic powder
1/2 teaspoon cayenne
1 can black beans rinsed and drained
2 teaspoons lime juice or to taste
10 ounces spinach leaves package, optional
1 avocado large, ripe
1 package flour tortillas large

1
Place tempeh in a steamer basket and steam for 10 minutes.
2
Remove from heat, and allow to cool, before cutting.
3
While tempeh is cooling, combine soy sauce, lime juice, and spices in a large bowl and gently whisk together.
4
When tempeh has cooled, cut into 1/2-inch chunks, and add to marinade. Gently mix to coat, and let stand for 10-15 minutes, turning, occasionally.
5
Place a large non-stick skillet on medium heat.
6
Add marinated tempeh, and turn occasionally to heat on all sides, for about 7 or 8 minutes.
7
Add black beans, lime juice, any remaining marinade, and spinach if using, and stir to combine.
8
Cover skillet, and allow to heat through.
9
Cut avocado into thin slices.
10
Soften tortillas on a dry non-stick griddle or frying pan.
11
Spoon tempeh and bean mixture down center of a tortilla, place several slices of avocado on top, and roll up, folding in sides as you go.
12
Repeat with remaining tortillas.

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tempeh 12s oz packages, 4 tablespoons soy sauce, 3 tablespoons lime juice, 1/2 teaspoon chili powder more or less, depending on how hot your chili is, and how spicy yo, and more.

Yes, Spicy Tempeh And Black Bean Burritos With Lime falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!