How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip?

You need 8 ingredients. The key ingredients include: 2 pkgs. frozen, chopped spinach, cooked and drained, 1 (8-oz.) sour cream, 1 stick butter, softened, 1 jar marinated artichoke hearts, chopped, and more.

Is Spinach Dip suitable as vegetarian?

Yes, Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip Recipe

Name: Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 pkgs. frozen, chopped spinach, cooked and drained; 1 (8-oz.) sour cream; 1 stick butter, softened; 1 jar marinated artichoke hearts, chopped; 1 c. parmesan cheese, grated; 1 c. Mozzarella cheese, grated; Garlic salt to taste; 1 (8-oz.) cream cheese, softened

Spinach Dip – a delicious recipe with frozen, sour cream, butter, hearts, parmesan cheese, Mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 pkgs. frozen, chopped spinach, cooked and drained
1 (8-oz.) sour cream
1 stick butter, softened
1 jar marinated artichoke hearts, chopped
1 c. parmesan cheese, grated
1 c. Mozzarella cheese, grated
Garlic salt to taste
1 (8-oz.) cream cheese, softened

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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