How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Dip?

You need 1 ingredient. The key ingredients include: ["1 medium-to-large can (in water, not oil!) artichoke hearts, drained and chopped", "1 c. grated Parmesan cheese", "1 c. mayonnaise", "2 (4 oz.) jars chilies, drained and chopped (may be omitted, but they provide just the right amount of ""bite"")", "5 to 6 green onions or shallots, chopped/minced"].

Is Artichoke Dip suitable as vegetarian?

Yes, Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Dip?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Dip Recipe

Name: Artichoke Dip
Yield: 4 servings
Cuisine: American
Ingredients: ["1 medium-to-large can (in water, not oil!) artichoke hearts, drained and chopped", "1 c. grated Parmesan cheese", "1 c. mayonnaise", "2 (4 oz.) jars chilies, drained and chopped (may be omitted, but they provide just the right amount of ""bite"")", "5 to 6 green onions or shallots, chopped/minced"]

Artichoke Dip – a delicious recipe with water, Parmesan cheese, mayonnaise, jars chilies, green onions. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

["1 medium-to-large can (in water, not oil!) artichoke hearts, drained and chopped", "1 c. grated Parmesan cheese", "1 c. mayonnaise", "2 (4 oz.) jars chilies, drained and chopped (may be omitted, but they provide just the right amount of ""bite"")", "5 to 6 green onions or shallots, chopped/minced"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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Artichoke Dip

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