How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Zucchini Or Yellow Squash Pickles?

You need 9 ingredients. The key ingredients include: 4 qt. squash or zucchini, sliced 1/4-inch thick, 6 onions, sliced, 2 cloves garlic, sliced, 5 bell peppers, chopped to bite-size, and more.

Is Sweet Zucchini Or Yellow Squash Pickles suitable as vegetarian?

Yes, Sweet Zucchini Or Yellow Squash Pickles falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sweet Zucchini Or Yellow Squash Pickles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Zucchini Or Yellow Squash Pickles Recipe

Name: Sweet Zucchini Or Yellow Squash Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 qt. squash or zucchini, sliced 1/4-inch thick; 6 onions, sliced; 2 cloves garlic, sliced; 5 bell peppers, chopped to bite-size; 1/2 c. canning salt; 5 c. sugar; 3 c. vinegar (5% acidity); 1 1/2 tsp. mustard seed; 1 1/2 tsp. turmeric

Try this homemade Sweet Zucchini Or Yellow Squash Pickles recipe the whole family will love. Made with zucchini, onions, garlic and bell peppers. Easy s…

This Sweet Zucchini Or Yellow Squash Pickles relies on simple, everyday ingredients such as onions, sliced, garlic, sliced, canning salt and sugar. It comes together quickly and makes 4 servings, at about 1318 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

4 qt. squash or zucchini, sliced 1/4-inch thick
6 onions, sliced
2 cloves garlic, sliced
5 bell peppers, chopped to bite-size
1/2 c. canning salt
5 c. sugar
3 c. vinegar (5% acidity)
1 1/2 tsp. mustard seed
1 1/2 tsp. turmeric

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1318 kcal
Category
Vegetarian

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