Spinach With Blue Cheese and Walnuts

1. 1

   Wash the spinach and remove any tough stems.

2. 2

   Place in a saucepan with just the water left from washing clinging to the leaves and cook over low heat until the spinach wilts, about 10 minutes.

3. 3

   Transfer the spinach to a plate and place another plate on top.

4. 4

   Squeeze the plates together to remove excess water from the spinach.

5. 5

   Melt the butter in the saucepan, add the spinach and the nutmeg, toss to coat.

6. 6

   Stir in the walnuts and blue cheese.

7. 7

   Serve immediately before the cheese melts completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.