How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach With Artichokes?

You need 8 ingredients. The key ingredients include: 1 (6 oz.) jar marinated artichoke hearts, well drained, 2 pkg. frozen chopped spinach, thawed and drained, 1 tsp. salt, 1/4 tsp. pepper, and more.

Is Spinach With Artichokes suitable as vegetarian?

Yes, Spinach With Artichokes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach With Artichokes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach With Artichokes Recipe

Name: Spinach With Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) jar marinated artichoke hearts, well drained; 2 pkg. frozen chopped spinach, thawed and drained; 1 tsp. salt; 1/4 tsp. pepper; 1 (8 oz.) pkg. cream cheese; 2 Tbsp. melted butter; 1/4 c. milk; 1/2 c. Parmesan cheese

Spinach With Artichokes – a delicious recipe with spinach, salt, pepper, cream cheese, butter, milk. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (6 oz.) jar marinated artichoke hearts, well drained
2 pkg. frozen chopped spinach, thawed and drained
1 tsp. salt
1/4 tsp. pepper
1 (8 oz.) pkg. cream cheese
2 Tbsp. melted butter
1/4 c. milk
1/2 c. Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
297 kcal
Category
Vegetarian

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Spinach With Artichokes

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